Spring Cleaning (Gung Hay Fat Choy)
Wednesday, March 19th, 2008Every year, before Chinese New Year, I make a special effort to do a deep clean of my kitchen. It’s important to get the New Year off to a good start and keep the Kitchen God happy. While I don’t know all the details, I do think it’s a good policy and I need external motivation to do an annual kitchen “Detailing”. (more…)
